Edible oil in India is understood as the common vegetable oil, which is used as a part of diet in our daily meals. Netaji Edible Oils are sourced from the finest oil growing destinations in India. They are cleaned and ground under hygienic conditions and packed to retain freshness.
Edible oil is not harmful for our biological process due to their free fatty acids or hydroxi portion or unsaponifiable matters. Major part of edible oil consists of three types of fatty acids glycerides viz saturated fatty acids, mono unsaturated fatty acids and poly unsaturated fatty acids. The minor part consists of unsaponifiable matters, colors, tocopherols, phycosterols and some aliphatic matters.
