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 A leading group of companies promoted by economically sound experts in their fields engaged with manufacturing processing and trade business from half a century. In more than three decades we have kept our constant growth and now manage very well settled and professionally organized group with interest in diversified sectors.Our Annual turnover lies between Rs.140-150 crores. Products have not only country wide acceptance and appreciation but also known in other countries.

Products we deal in are: -
 1. All types of Vegetable Oil       2. All types of Basic & Blended Spices. 
 3. Oil Seeds                                 4. Cattle Feeds
 5. All types of Natural Stones

Approved by Govt. of India Under Agmark in Mustured Oil & Basic Spices.





Coriander Powder

Dhaniya Powder
 
Hindi Name:
Dhaniya Powder

Description:
A perfect blend of garden-fresh aroma and natural green color. This variety is widely used to give Indian curries its distinct curry flavor. It is annual Herbaceous plant seeds. Coriander has a flavor which combines lemon and sage, with a sweet-note as undertone. It's a cooling spice & fresh leaves are used almost daily in tasty dishes. All the parts of the plant have a pleasant Aromatic fragrance. The leaves are highly rich source of Vitamin C and Vitamin A. The Greek and the Romans thought it to be an aphrodisiac. By the third Century B.C the Romans knew it was an excellent seasoning agent for food. Coriander is native to the Mediterranean area. In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers.

Uses:
The entire young plant is used in Sauces and Pastes. In Indian cuisine, coriander is mainly used for taste. Fresh leaves are used for flavoring curries and soups. The seeds are used in curry powder, Pickling spices, sauces & seasoning. Seeds are used for flavoring cakes, Pastry, Buns, Tobacco products and salads. Seeds are considered to be Carminative, Diuretic, Tonic, Cool, Aphrodisiac, Anlibidious and corrects the foul breath. Green leaves and Seeds are used to control the Acidity(Antacid) and gas in our Digestive System.




   
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