Hindi Name:Soya Bean Ka Tel

Description:

Soybean oil is widely used oil and is commonly called vegetable oil. The high smoke point of soybean oil allows it

to be used as frying oil. The natural taste of Soybean oil enhances the flavor of food, and works well with other

ingredients including fats and oils, making it edible in salad dressings, sauces and baked foods. It does not

produce any irritating odor, and is one of the most popularly used commercial deep-frying oils. Soybean oil

contains natural antioxidants which remain in the oil even after extraction. These antioxidants help to prevent the

oxidative rancidity. Soybean oil is not only used in food products but is also used as renewable raw material to

produce a variety of non-food products including bio diesel, inks, plasticizers, crayons, paints and soy candles.

Uses:

Soybean oil is used by the food industry in a variety of food products including salad dressings, sandwich

spreads, margarine, bread, mayonnaise, non-dairy coffee creamers and snack foods. It contains 61%

polyunsaturated fats and 24% monounsaturated fats, adding up to a total of 85% unsaturated fats, which is

comparable to, or even better than most vegetable oils. Poly and monounsaturated fats have been known to

reduce serum cholesterol levels, which makes people heart healthy. It also contains Omega 3 fatty acids, which

are known to be protective against heart diseases.