Description:
Yellow Mustard Seeds is an unavoidable ingredient of Indian cooking. Yellow mustard seed is the traditional type
sold in grocery stores, commonly used for pickling, canning and sausage making.
Annual Herbal plants are grown all over India. Small rounds yellow seeds contain about 40% distinct oil of
characteristics pungent smell.
Yellow Mustard Seeds are used in barbecue sauce and rubs, or marinades for grilling. These seeds become very
soft, gives great flavor and an attractive appearance.
Relatively mild though still pungent, white mustard (Sinapis alba) originated in the Mediterranean and has pale
yellow to gold seeds used mostly for prepared mustard and pickling spices.
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