Approved by Govt. of India Under Agmark in Mustured Oil & Basic Spices.
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Description:
Coriander has a pleasant aromatic odour which combines lemon and sage, with a sweet-note as undertone. It’s a cooling spice. It is a seasoning agent for food.

Coriander is native of the Mediterranean area. In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers.
 

Botanical name

Family name

Commercial part

Coriandrum sativam L.

Umbellifereac

Leaf and seed

 

Usage
Coriander is a food flavourant Seeds are employed as condiments seeds are considered to be carminative diuretic, Tonic, Antibilious. (Seeds are chewed to correct the foul breath)

Name in International languages

Spanish

  Culantro

French

  Corriandre

German

  Koriander

Swedish

  Koriander

Arabic

  Kuzhbare

Dutch

  Koriander

Portuguese

  Coentro

Russian

  Koriandr

Japanese

  Koendoro

Chinese

  Hu-sui

Hindi

  Dhania
 
 

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