Sambhar Masala
A delicate blend of 14 ingredients that captures the flavours of the all time favourite from the south.
 

Meat Masala
The spicier, tastier way to make mutton taste out-of this world.

Jaljira Powder
Mixed to water, this is a pre-dinner appetizer, or a post-dinner digestive.

Chat Masala
Just sprinkle pinches on salads, fruits, juices, etc., and savour the difference.
 

Garam Masala
Hot and aromatic mixture of spices makes food palatable, flavourful & tangi & effects carminative, stimulant.

Chhole Masala
An elaborate blend of 24 spices, this is the staple blend in North Indian cuisine.

Kasuri Methi
Sun-dried, pleasantly flavoured, fenugreek leaves. Sourced from India's principal production centre, Rajasthan. Kasuri methi is excellent for 'reheating' refrigerated food. Gives it a freshly cooked feel.