Chilli Powder
Coarse ground, lightly coloured, fairly pungent, Guntur chillies. Sourced from the deccan plateaus of Andhra Pradesh, these are acclaimed as 'hot' chillies. It is an indispensable ingredient in Indian gourmet style curries
 

Corinder Powder
A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour

Turmeric Powder
A garden-fresh turmeric powder that has a golden-yellow colour. Known for its high carcumin (colour property) content. It is a popular variety in India, where turmeric is used as a key colouring agent in 'curries'.

Dry Mango Powder
Fine ground, mildly sour, mildly flavoured Dry Mango Powder is made from the variety found in Andhra Pradesh - the land of the finest mangoes in the world. Mango is a principal souring agent and is commonly used in many Indian veg., and South Indian fish preparations