Edible oil in India is understood as the common vegetable oil, which is used as a part of diet in our daily meals. Netaji Edible Oils are sourced from the finest oil growing destinations in India. They are cleaned and ground under hygienic conditions and packed to retain freshness.

Full bodied, rich in scent and radiating in natural color, healing herbal oils have been applied to our bodies for a multitude of purposes for the past several hundred years. Enjoy the benefits of this age old tradition with our line of herbal oils that are made with certified organic ingredients

Whoever invented moong vadis is a genius. These little ‘drops’ or nuggets of dried lentils cooked in a curry, are filling and tasty. Also called Mangodi in parts of India, moong wadis are extremely versatile, you can use them in curries, soups or mashed up in chili. Because the lentils are ground up and dried, they have a great meaty texture when cooked.